KHAM: THE ROAD
PETR DAVYDTCHENKO
"The Road, combines the meticulous rituals and exclusive ingredients of haute cuisine with the unconventional use of roadkill, by doing so, Davydtchenko interrogates the aestheticization of food and the ethical parameters that govern culinary acceptance." PETR DAVYDTCHENKO
"Petr lived off roadkill for three years, he has perfected the method of sourcing the freshest proteins. We have worked on recipes that will elevate these ingredients that many just pass by into a gourmet experience." CHEF MASAYOSHI HARAGUCHI
"These are animals that have been killed almost instantly. This is meat without the increased cortisol levels that you will find in an animal that has been killed in traditional slaughterhouse. Free roaming animals without antibiotics in their systems. The result is a healthier, tastier product." PETR DAVYDTCHENKO